Modification History
Release |
TP Version |
Comment |
1 |
AMPv2.0 |
Initial release |
Description
This Skill Set describes the skills and knowledge to operate a bandsaw to split small stock carcases and/or prepare meat cuts.
Pathways Information
The Units of Competency comprising the Bandsaw Operator (Small Stock) Skill Set are drawn from AQF levels II and III in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Complete 4 units of competency.
Unit Code |
Unit Title |
AMPCOR202 |
Apply hygiene and sanitation practices |
AMPCOR204 |
Follow safe work policies and procedures |
AMPA3054 |
Break carcase using a bandsaw |
AMPX201 |
Prepare and operate bandsaw |
Target Group
Typically the trainee is a company employee who is required to regularly operate a bandsaw to split small stock carcases and/or prepare meat cuts.
Suggested words for Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the meat processing industry requirements for operation of a bandsaw to split small stock carcases and/or prepare meat cuts.